In an attempt to bring some of my old life over here, I had the empty boring walls covered with various random pictures. These ones are in my room:)
Yes, ladies and gentleman, this is the3rd successful recipe from the book "Cooking basics from dummies", and it turned out definitely yummy and will feed us for days. Seafood linguini !! Hurray to cooking!
And last but not least, the mighty map hanging above my bed. It's a Grand Cayman diving sites map, and the pins represent dives already done (in white 2008, in red 2009). It's not 100% accurate as some places overlap but it comes to serve a point. Most dives are in the most popular places over here, namely the North side and the West side, but currently I am focusing on the wild East End that has a lot of potential (and a lot of rocky waves, reason for which is not very popular). Unfortunately, the South side is still very much virgin, due to very strong currents and the lack of dive operators over there. Hoping to add more red to the map till the end of the year:)
Yes, ladies and gentleman, this is the3rd successful recipe from the book "Cooking basics from dummies", and it turned out definitely yummy and will feed us for days. Seafood linguini !! Hurray to cooking!
And last but not least, the mighty map hanging above my bed. It's a Grand Cayman diving sites map, and the pins represent dives already done (in white 2008, in red 2009). It's not 100% accurate as some places overlap but it comes to serve a point. Most dives are in the most popular places over here, namely the North side and the West side, but currently I am focusing on the wild East End that has a lot of potential (and a lot of rocky waves, reason for which is not very popular). Unfortunately, the South side is still very much virgin, due to very strong currents and the lack of dive operators over there. Hoping to add more red to the map till the end of the year:)